Kokoro is a snack food in Nigeria created by the Yorubapeople. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.[1] It is commonly sold in Ogun State in Nigeria.
Kokoro is a snack food in Nigeria created by the Yorubapeople. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.[1] It is commonly sold in Ogun State in Nigeria.