![TOG Garri Ijebu - Very Sour](http://www.naijasnackhub.ca/cdn/shop/files/IMG-5453_{width}x.jpg?v=1692728899)
Garri is a major staple food in West Africa and eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.